Well, the morning after we went my husband decided to make crepes for breakfast with the kids. So, here is the EASY recipe...
1 cup FLOUR
Pinch of Salt
1 cup MILK
4 TBSP BUTTER
Sift Flour and add salt then make a well in the center of the flour.
Break the eggs, whisk eggs and flour together.
(a tip - crack eggs in a separate bowl so you can pick out the shells if the kids get any in the eggs)
Mix water and milk in the same measuring cup and add to the flour/egg mixture.
Melt 2 Tbsp of the butter and stir into the batter. Strain if Lumpy.
Melt remaining butter in a small frying pan and make thin pancakes. Tilt the pan so the batter covers the base.
Cook the crepe for one minute and flip.
Fill with berries and whipped cream and drizzle syrup on top. We made them like burritos because they are less messy and I am a freak about that sometimes.
Enjoy. How can you go wrong with 6 ingredients and some fruit?